Droëwors - is a popular South African snack food, made by drying a thinner variant of traditional boerewors sausage. Contains no pork. We also sell high quality sheep casing for droëwors and all beef boerewors.
Chicken mushroom pie in a puff pastry shell, we use black label beer and English mustard in our filling. My personal favorite.
Curry mince & curry chicken Pies - Ground beef or chicken and mixed vegetables in a delicious curry gravy with a golden flaky crust. Just a tad spicy.
Pepper steak pies - tender steak slow cooked with brandy, red onions and three different kinds of pepper that gives this pie a kick it needs to wake up your taste buds.
Biltong - is a 400 year old traditional South African beef snack, cured in a unique and highly nutritious way. It is different from the American Jerky, both taste and preparation.
Sausage rolls - is a savory pastry snack popular in South Africa. They can be served either hot or cold. Made from pork sausage.
Melktert - which means "milk tart" in Afrikaans, is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Call 1 hour ahead of time.
Fish & Chips - Flaky pollock fish in a crispy beer batter with our signature "chips" (french fries) served with tartar sauce or our scratch made remoulade sauce. We use wild-caught Alaskan pollock fish.
Portuguese BBQ Chicken Sandwich - Paprika, peri peri and garlic marinated grilled chicken sandwich on a fresh bun with lettuce, tomato, feta cheese and a creamy chutney sauce. Nice and spicy.
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Cape Brandy pudding or tipsy tart... is a sweet spongy pudding with dates that is dowsed with brandy syrup.. but it will definitely make you tipsy if you overindulge in the syrup! Even friends who profess to dislike fruit puddings lick their bowls clean, and it makes a great alternative to Christmas pudding. Call 1 day in advance to order.
Samoosas are a fried pastry with a savory filling, such as curry chicken, curry minced beef or curry potato and pea filling. Available in mild, spicy or hot. Ours are a variation of the South African version. Crispy crunchy shell and that true Durban curry flavor. Also try our boboti and crawfish samoosas.
Cornish pies are the ultimate comfort food. Flank steak slow cooked in a bisto gravy with potatoes, rutabaga, herbs & spices.
Boerewors - is a type of sausage popular in South African cuisine. The name is derived from the Afrikaans word boer (farmer) and wors (sausage). Made from beef and pork. Also available all beef in a natural sheep casing. We also sell high quality all natural hog casing.
Crawfish pies - Crawfish slow cooked in a creamy tomato sauce baked in a homemade flaky crust with meaux's own remoulade sauce. Got a good cajun kick to it.
Small cakes for two - Available in coconut chantilly, red velvet cake with cream cheese butter cream or chocolate fudge cake with amarula mascarpone icing.
Koeksisters - derives from the dutch word koekje, which translate to "cookie". Koeksisters is twisted or braided before deep fried then dipped into a cold sugar syrup. Koeksisters are very sweet and sticky and taste like honey. Call 1 day ahead to order.
Steak & onion pie in a golden crust that is baked to perfection. One of our top sellers.
Jaffle - Is a sandwich pocket originated in South Africa with a savory filling placed between two slices of bread and placed in a "jaffel iron" and toasted. We offer curry beef, chicken & ham cheese and tomato.
Buffalo chicken pies and minis - This is a rich and creamy buffalo chicken pie, made with all white meat chicken breast layered with cream cheese, blue cheese and spicy buffalo sauce.. wrapped in a flaky puff pastry. Total hit!